Morning  Glory

Restaurant Hours:Sunday-Saturday 8am-1:30pm
Cuisine: American
Prices:$-$$$

The Morning Glory restaurant is one of Ashland's most popular places for breakfast and lunch. Located across from Southern Oregon University, the Morning Glory features fresh and healthy food options in a casual environment for your enjoyment.

Eggs and Others:
All Plates served with Hashbrowns or White Cheddar Polenta, or 2 Buttermilk Pancakes and Toast or Muffin

Eggs, Any Style
Add on Applewood Smoked Bacon, Black Forest Ham, Housemade Sausage

Rock Shrimp Cakes
with Poached Eggs and Smoked Tomato Chutney

Croissant Breakfast Sandwich
with Two fried Eggs, Black forest ham tomato and Cheddar

Biscuits and Sausage Gravey with Two eggs and a side

Alaskan Red Crab Omelet
with Avocado, Scallions and Smoked Garlic Cream

Tomato, Basil and smoked Mozzarella omelet

Rock Shrimp Omelet with Bacon, Tomato and Pepper Jack
Chicken Sausage, Mushroom, Spinach and Swiss Cheese Omelet

Natural Tri-tip Steak Omelet with Mushrooms, Red Onions, Spinach and Gorgonzola Cream

Chicken Sausage, Mushroom, spinach and swiss cheese omelet

Gorgonzola Omelet with Toasted Walnuts and Caramelized Onion

Smoked Salmon scramble with yukon potatoes, red onion and dill sour cream

Scrambled eggs with black forest ham and white cheddar

Chorizo scramble with tortillas, tomatoes, green chilies, scallions and pepperjack

Tofu scramble with spinach, tomato, kalamata olives, caramelized onion, feta and parmesan

Tandoori tofu scramble with yukon potatoes, peas, cilantro, tomatoes, toasted almonds, yogurt and sun dried cherry cranberry chutney

Cakes, Waffles, & Others:

Buttermilk pancakes

Oatmeal pancakes with walnut butter

Sourdough blueberry pancakes

Bacon Belgian waffle with walnut butter

Whole Grain pecan waffle with walnut butter

Lemon Poppy seed waffle with lemon butter

Cranberry Hazelnut french toast with lemon butter

Lemon Ricotta stuffed french toast with raspberry syrup

Small Bites
Open Face Bagel Sandwich with Scrambled Eggs, Tomato, Pesto and Brie

House Smoked Salmon Bagel with Cream Cheese, Red Onion and Capers

Moroccan Oatmeal with Dates, Nuts, Apricots and Spices

Granola with Toasted Pecans and Banana’s

Brown Sugar Glazed Grapefruit

Old fashioned oatmeal

Cream of wheat

Cereal with bananas
 
Bagel with cream cheese

Lunch:
Black Forest Ham, caramelized onions, and brie with Dijon mustard

Smoked Turkey club on cranberry hazelnut bread with applewood smoked bacon

Grilled tomato, basil and fontina on rustic sourdough

Curried tuna melt with tomato and swiss on craberry hazelnut bread

BLT with applewood smoked bacon

Alaskan crab melt on rustic sour with bacon, tomato, and cheddar

Pastrami reuben with sauerkraut and swiss on dark rye

Oregon natural beef cheeseburger with grilled onions and blue cheese

Greek grilled lamb burger with spinach, red onion, mint pesto and feta cheese

Gorgonzola stuffed turkey burger with cranberry cherry chutney

Portabello mushroom burger with pesto, tomato and smoked mozzarella

Soup:
Cup of Soup
Bowl of Soup
Cup of soup and organic field Green with garlic croutons

Salads:
Organic field greens with garlic

Smoked chickecn salad with blue cheese carmalized walnuts and raspberry walnut vinaiagrette

Warm roasted organic golden beet salad with organic rainbow swiss chard,
balsamic reduction, goat cheese and caramelized walnuts

Warm spinash salad with rock shrimp, mushrooms, bacon buts and cadied orange zest, and orange bacon dressing

Tri-tip steak salad with mushrooms, red onion, balsamic vinaigrette and crumbled gorgonzola.